Meat Processing
We offer United States Department of Agriculture (USDA) and Custom Processing to our customers who are interested in processing their own livestock with us. We typically hang Beef for 9 – 15 days. Lamb and Goat are typically hung 5 – 7 days in the drip cooler. We maintain the utmost welfare of our animals at the time they are dropped off at our facility.
Please call us at (405) 695-2503 to get on our processing schedule.
Halal slaughter is available
Cut Sheets
How will you like us to cut your animal?. For any questions while filling out your cut sheet please call us at (405) 695-2503
If we do not have a cut sheet for your animal by the scheduled day for butcher we will refer to our standard cut sheet.
Processing Fees
For additional information call (405) 695-2503
Policies
Stay updated with our policies and procedures !
Beef
- Kill fee and disposal fee $100
- Processing fee: $1.00 per pound x the hanging weight.
- Minimum processing fee will apply to beef under 500 pounds hanging weight.
Additional fees may apply (for items not included in our standard cut sheet )
Lamb & Sheep
Kill fee and disposal fee $45
Processing fee: $1.00 per pound x the hanging weight.
We have a minimum fee of $125
